On tired days
I will spend time counting the passing stars
Only the sound of the sea
Can be heard in this spot
My rough translation 😊
Gazing at the sky is one of the most humbling things. In the grand scheme of things the world is small, you are small, and your problems are small. Is it strange that I find that comforting?
The book is called 모든 것이 마법처럼 괜찮아질 거라고 (Everything will be okay like magic).
The illustrators Instagram: 9jedit
Last week I wound up having to go to Daejeon (대전) for a day and discovered a charming city with a laid-back atmosphere and really nice food. I only had a few free hours of spare time so I decided to try some of the well-known food before I went back to Busan.
Daejeon is known as a transit city because it’s in between Busan and Seoul and many travellers pass by here. Because of that, many interesting shops and restaurants are all located right around the KTX station which is really convenient!
I first decided to try some 국수 (noodle soup). The noodles in 대전 are usually made by hand and rolled and cut with a knife which makes them have a thicker texture than usual. I found a place called 오씨칼국수 and tried their 칼국수 which is a type of noodle soup with clams. It was so delicious and the handmade noodles turned it from a typical dish to something special. The flavour was subtle and light, and was extra delicious with kimchi. For only 6 000원 I got a bowl that was probably initially meant for two but I was so hungry I ate it all 😋
You can get here by leaving exit 1 of 대전역 and walking south for a few blocks!
Afterward for something sweet I went back to the station and visited one of the most famous bakeries in Korea called Sung Sim Dang. This historic bakery was started in 1956 and has expanded into several branches but they are all only in 대전. People literally travel to this city just to order their bread so I knew this was a must-do. Their fried papa-streusel bread (튀김소보로) is one of their most famous and comes with several types of fillings for whatever suits your fancy. I’m on a real 고구마 (sweet potato) phase and when I saw they had that filling I didn’t hesitate to order it. Also I tried the original 팥 (red bean) filling. They have box sets for different prices and I got a pack of 6 for 10 000원. The chewy rice cake-like texture and flavours are AMAZING. I totally see why people travel just to try their bread because it’s worth the hype.
If someone is ever stopping by 대전 please take a moment to try it’s food. Totally recommend it~
Some memories never
Leave your bones. Like
Salt in the sea; they become
Part of you.
Some memories will always stay with you.. let the good ones inspire you and the bad ones be reminders of how you’ve survived and grown past them. 🙂
주말 잘 보내요!
Have a good weekend!
I love a cafe that commits to it’s theme 100%. This 4-storey cafe is an experience somewhat akin to Universal Studios. Every corner of this cafe eminates Harry Potter, from the wall of wands to the owl cages to the creepy dementor on the 2nd floor… Each floor has it’s own mini-theme, such as the grand banquette hall, the dormitory or the tavern. The tavern is a bar that’s open in the evenings which we didn’t get the chance to try, but we did have the chance to to have some magical coffee and butterbeer! The drinks were really well-made and while the coffee is fairly average quality for Korea the menu is really imaginative and you can try some really unique drinks here.
We chose to spend most of our time on the dormitory floor because we could have our drinks on one of the beds and it was really fun and casual. At the time it was drizzling rain all day and it made Seoul feel a little alike London~
Also, if you know what your Hogwarts house is it’s time to dress up! There are wizard robes and scarves that you can wear and take pictures in. Both times that I’ve been here the robes were high in demand and you usually to wait a while until they’re free.
The only thing this cafe is missing is Dobby. But I understand that’s not possible hehe
Drinks: 4 / 5
Atmosphere: 5 / 5
Service: 3.5 / 5
Price: 4 / 5
Their facebook: https://m.facebook.com/pages/943-Kings-Cross-Harry-Potter-Cafe/2261607894070870
May 12th was Buddha’s Birthday in South Korea (부처님 오신 날) and we made the journey to 삼광사 temple, where thousands of paper lanterns (연등) are adorned all over the temples grounds with messages wishing for things such as long life and congratulating Buddha. The atmosphere was nothing short of magical. Although it was quite busy as you walk higher up through the temple’s grounds you can usually find some places that are quiet and serene.
The temple’s architecture on it’s own was gorgeous, but coming here during May is definitely the best time to visit. There was also a small market where you could buy some street food and snacks.
We got here easily by taking the number 15 village bus from Seomyeon (서면) and rode it till the last stop. The temple’s open for 24 hours but the buses tend to stop running around midnight. If you call a taxi the fare to get to Seomyeon is only around 5 000원!
See you next time~ 🙂
These raccoons were sooo cute! This cafe is located by Kyungsung University station (경성대역) by exit 5. We had gone to this cafe during the evening, which was right when the raccoons were starting to wake up. And boy were they energetic! We had bought smoothies at first and after we finished them we went inside their play area with some treats and immediately we had their attention. These raccoons seem a little overweight ( I think they get treated a little too much) but they also have a really nice play area with lots of places where they can climb and roam around.
These raccoons acted like excited little kids and treated the blankets that we brought in like toys. Originally the blankets are supposed to help protect your clothes but I found if I moved it around at all I would have a raccoon leaping at it trying to wrestle with it. It was so adorable but I soon found out wearing tights to a place like this is a bad idea, because these raccoons have sharp claws!
The worker there clearly loves animals and she spent a lot of time playing with them and talking about them with us. It was nice to hear about each raccoons’ unique personality 🙂
The drinks are a little pricy (around 6000 – 7000원), but the price includes the entrance fee too so it’s definitely worth it!
Drinks: 3.5 / 5
Atmosphere: 4.5 / 5
Service: 5 / 5
Price: 4 / 5
Their Instagram: racoonamatata_busan
Until next time~ ^^
Within Jeonpo’s coffee street (점포 카페 거리) is, without a surprise, a coffee museum! It’s free to enter and you can get there from Jeonpo Station (전포역). If you go out of exit 7 it’ll be less than a block away!
It’s a small museum with only two rooms, but it’s packed full of antiques that all have their own story. The information is sometimes translated into English, but for the most part it’s in Korean. Even if you’re not fluent in Korean you can still appreciate the intricacy of the different machines and how the techniques they used in the past influenced how coffee was made and tastes. The owner is really friendly and as far as I know he collected all of these machines himself. His passion for coffee really shows when you walk inside!
Also, there’s a really lovely rooftop patio one floor above that you can go onto when the weather’s nice 🙂
I definitely recommend coming here even if it’s just for a short time! Then afterward you can appreciate a real cup of coffee next door at Landmark 9 or among the dozens of other cafes nearby.
Until next time~
나중에 봐요 🙂
What seemingly is an ordinary but cute vintage vending machine is actually the door to a cafe!
It’s a really fun vintage atmosphere which is totally opposite to the traditional feeling of the city outside. We got here by exiting the Mangwon station (망원역) and walking a few blocks away from exit 2. The entrance is impossible to miss! Also, usually you’ll see a small crowd of people waiting to pose in front of the door so it can take a while to actually get inside!
The desserts here are amazing. I’ve gone twice and first ordered the orange crepe and then the second time around I ordered the tiramisu cake. The crepes took a long time to make but we really appreciated the care and effort the workers took to make them. You could tell they really cared about the result and it turned out to be unforgettably delicious. It was verrry close tie to my grandma’s special grand mariner orange crepes :). We had different milk tea’s to complement our fancy breakfast’s and they were very high quality and lovely to drink. Although it’s expensive (the crepes are around 10 000원 or more), all of the things I’ve tried here are just as tasty as they look which can be rare to find!
Coffee / Tea: 4 / 5
Atmosphere: 4.5 / 5
Food: 5 / 5
Service: 4.5 / 5
Price: 4 / 5
Until next time~
Ever since my first trip to Korea a few years ago I became motivated to learn how to cook Korean-style food. I did it mainly to bring back the memories of being there and also because it’s so so tasty. Korean culture believes that food is more than just something to eat – it’s seen as medicine for the body and also gives a reason for family and friends to gather and talk and share the experience of eating together. In fact it’s so integral to the culture that in the language “밥을 먹었어요?” (Have you eaten?) is equivalent to saying “how are you?” In English.
In Seoul we journeyed to a less touristy part of the city in Dongdaemun and ordered ingredients in a local market and cooked together as a part of a tour called OME Cooking Lab. The tour guide was so friendly and guided us through the winding alleys of 경동시장, which is a HUGE market spanning around 300 000m. I still feel intimidated navigating the different markets in Korea so it was nice to have someone to rely on to find what we needed and to also find our way back without getting lost. 🙂
Once we reached our cute little workshop room, we made several different recipes- bulgogi (불고기), kimbap (김밥), soft tofu stew (순두부찌개), spicy rice cakes (떡볶이), five-grain rice (오곡밥), and green onion pancakes (파전). We managed to make this whole feast with the guidance of our guide and her 엄마 in just over an hour. Personally I loved the rice cakes and soft tofu stew because of all the vegetables we added and the fact that it was spicy. During the colder months spicy food is just so comforting and brings warmth back after a day spent outside. Especially with makgeolli (막걸리) 😋
Here’s a link to the tour we went on: